part 367 bears and wolves oh my

[aphanon_meme]

YOU DID IT, I'M SO PROUD OF YOU. Well, it's been a year. I hope it was a good one for you--and that 2018 is even better! And maybe we'll finally get that fansub of even one of the musicals... just maybe.

Enjoy part 367!

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Comments

Re: today's theme: October eats

[(Anonymous)]

my guess is either very odd personal choice of the maker or a mistake. when you boil syrup there are specific temperatures you get to in order to achieve the desired final hardness or softness. you need a tool called a sugar thermometer to check that it's at the right level for the type of candy you are trying to make. it's easy for a home chef to screw it up, and i assume some smaller businesses that are making batches of product by hand might too. i'm sure if it's a larger scale commercial enterprise there'd be ways to ensure the hardness level is always standard.

Re: today's theme: October eats

[(Anonymous)]

BUT WHICH IS THE MISTAKE

WHICH IS THE MISTAKE!!