aphanon_meme (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
aphanon_meme) wrote2017-12-31 06:04 pm
aphanon_meme) wrote2017-12-31 06:04 pm
part 367 bears and wolves oh my
YOU DID IT, I'M SO PROUD OF YOU. Well, it's been a year. I hope it was a good one for you--and that 2018 is even better! And maybe we'll finally get that fansub of even one of the musicals... just maybe.
Enjoy part 367!
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Enjoy part 367!
Latest Page
View flat!
*There is a rules page here. Please read it before reading and posting.
*There is a contact post here. Please use it for contacting me privately.
*There is a meme calender you can use for tracking and listing meme events!
*Dreamwidth, unfortunately, no longer supports any type of anonymous image posting.
*If you would like the Dreamwidth layout to look more like Livejournal's, you can use this workaround for your browser
Note: All entries prior to Part 331 originated on Livejournal.
/da
(Anonymous) 2018-10-14 05:25 am (UTC)(link)Candy apples were originally never meant to be eaten, the confectioner credited with creating the trend was using the apples to display his new bright red cinnamon candies by coating them in the candy glaze to catch people's eye on the storefront. But people wanted the apples instead and a trend was born. So the hard sugar glaze coating dates back to the fact that they weren't originally designed with 'easy to eat' on the mind.
The coating is supposed to be hard! Which is why candy apples have a reputation for being a pain in the butt to eat. If the coating isn't hard, it's because the sugar didn't get hot enough during the cooking process AND/OR the place where the candy apples were made was too humid. This will prevent the candy coating from hardening, instead it will be tacky/gummy.
Or as someone said, it could be an intentional choice on part of the manufacturer to make them easier to eat, perhaps to avoid consumer lawsuits if someone hurts a tooth or whatnot...